3RD SHIFT MAINTENANCE TECH
Company: Monogram Gourmet Foods LLC
Location: Wilmington
Posted on: October 5, 2024
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Job Description:
Job Description: Position Summary, Essential Duties, and
Responsibilities: Maintains production equipment through routine
repairs and PM execution. The equipment consists of automated
high-speed industrial food manufacturing equipment, and the skills
needed include good mechanical aptitude, problem-solving, and
working at pace. General Duties: Ability to maintain GMP (Good
Manufacturing Practices) and food safety standards. Ability to work
safely with programs such as lockout/tagout (LOTO). Equipment
setup, adjustment, troubleshooting, performing preventive
maintenance (PM) work, overhaul, and repair. Use of shop tools,
including cutting, grinding, drill press, welding, and minimal
machining. Perform work (if qualified) on electric motors and
controls. Work with computerized maintenance management systems
(CMMS) to perform work orders, document work, and order parts.
Ability to read and comprehend technical manuals and prints.
Ability to perform duties outside and inside in varying conditions,
including extreme heat, cold and wet, and/or humid conditions, etc.
Work Environment: Stand on concrete. Ambient temperatures. Work
alone. Personal Protective Equipment: Safety shoes as needed.
Insulated gloves as needed. Safety knives as needed. The Ideal
Candidate will have the Following Qualifications: Education and
Experience Education, prior work experience, and specialized skill
and knowledge: High school diploma required. Technical college
education or equivalent 2 years? experience in a
manufacturing-related field preferred. Ability to understand and
communicate effectively. Must be able to add, subtract, multiply,
and divide. Support management decisions, talk positively, and
encourage a happy environment. Be knowledgeable of and follow the
safety procedures as outlined by Monogram Foods. Be knowledgeable
of your department\'s safe food handling practices, HACCP, and
quality control procedures. You must be able to speak, read and
write in English. Physical Requirements: The physical requirements
listed in this section include, but are not limited, to the
motor/physical abilities and skills required to successfully
undertake the essential duties and responsibilities of this
position. In accordance with the Americans with Disabilities Act
(ADA), reasonable accommodations may be made to empower individuals
with disabilities to undertake the essential duties and
responsibilities of the position. Must be able to work within
temperature-controlled environments (Heat/Cold) Walk on slippery
wet surfaces Climb small ladders or platforms Use small hand tools
for the assembly of equipment Hand/eye coordination. Handling
(holding, grasping). Seeing/depth perception. Lift 60 lbs.
Push/pull 500 lbs. Walk/stand 100% of the shift. While performing
the duties of this job, the employee is regularly required to
stand; reach with hands and arms; stoop, kneel, crouch, or crawl;
and talk or hear 8-9 hrs. Per day. The employee must regularly lift
and/or move up to 15 lbs., and occasionally lift and/or move more
than 50 lbs. Must be able to stand for up to 8-9 hrs. Per day. \
You must be 18 years or older to work at Monogram Foods\
Keywords: Monogram Gourmet Foods LLC, Haverhill , 3RD SHIFT MAINTENANCE TECH, Professions , Wilmington, Massachusetts
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